Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)
Almejas al Vino Blanco a la Leonés, or Leonese-style Clams in White Wine Sauce, is a classic dish from the region of León in Spain. This flavorful and aromatic seafood dish is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 2 pounds fresh clams
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse the clams under cold water, discarding any that are open or broken.
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Pour in the white wine and bring to a simmer.
- Add the clams to the pot and cover with a lid. Cook for 5-7 minutes, or until the clams have opened.
- Discard any clams that have not opened.
- Sprinkle the chopped parsley over the clams and season with salt and pepper.
- Serve the clams in shallow bowls, spooning the white wine sauce over them.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large pot Lid Serving bowls
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the Almejas al Vino Blanco a la Leonés with crusty bread to soak up the delicious white wine sauce.
Tips & tricks
Make sure to discard any clams that do not open after cooking to ensure they are safe to eat.
Cost
$20