Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)

Almejas al Vino Blanco a la Leonés, or Leonese-style Clams in White Wine Sauce, is a classic dish from the region of León in Spain. This flavorful and aromatic seafood dish is perfect for a special dinner or a gathering with friends and family.

Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)

Ingredients

  • 2 pounds fresh clams
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Rinse the clams under cold water, discarding any that are open or broken.
  2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Pour in the white wine and bring to a simmer.
  4. Add the clams to the pot and cover with a lid. Cook for 5-7 minutes, or until the clams have opened.
  5. Discard any clams that have not opened.
  6. Sprinkle the chopped parsley over the clams and season with salt and pepper.
  7. Serve the clams in shallow bowls, spooning the white wine sauce over them.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
12g

Supplies

Large pot Lid Serving bowls

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Almejas al Vino Blanco a la Leonés with crusty bread to soak up the delicious white wine sauce.

Tips & tricks

Make sure to discard any clams that do not open after cooking to ensure they are safe to eat.

Cost

$20