Leonese-style Cod with Garlic Sauce (Bacalao con Salsa de Ajo a la Leonés)

Bacalao con Salsa de Ajo a la Leonés, or Leonese-style Cod with Garlic Sauce, is a traditional dish from the Leonese cuisine, known for its rich flavors and simple preparation.

Gluten Free Dairy Free Main Course Leonese Spanish Cuisine Cod Recipe Garlic Sauce
Leonese-style Cod with Garlic Sauce (Bacalao con Salsa de Ajo a la Leonés)

Ingredients

  • 4 pieces of salted cod fillets
  • 1 cup olive oil
  • 8 garlic cloves, minced
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup white wine
  • Salt and pepper to taste

Instructions

  1. Soak the salted cod fillets in water for 24 hours, changing the water several times to remove excess salt.
  2. Pat the cod fillets dry and cut them into serving-sized pieces.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until golden brown.
  4. Stir in the sweet paprika and cayenne pepper, then add the cod fillets to the skillet.
  5. Pour in the white wine and simmer for 15-20 minutes until the cod is cooked through.
  6. Season with salt and pepper to taste.
  7. Serve the cod with the garlic sauce spooned over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cutting board Sharp knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Bacalao con Salsa de Ajo a la Leonés with a side of crusty bread and a green salad.

Tips & tricks

For a richer flavor, you can add a splash of sherry vinegar to the garlic sauce before serving.

Cost

$20