Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)

Chuletillas de Cordero a la Leonés, or Leonese-style Lamb Chops, is a traditional dish from the region of León in Spain. This recipe features tender lamb chops seasoned with aromatic herbs and spices, creating a flavorful and satisfying meal.

Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)

Ingredients

  • 8 lamb chops
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix the minced garlic, paprika, thyme, rosemary, salt, and pepper.
  2. Rub the lamb chops with the spice mixture, ensuring they are evenly coated. Let them marinate for at least 10 minutes.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the lamb chops to the skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Small bowl

Tools

Tongs Cooking thermometer

Serving suggestions

Serving suggestions: Serve the Chuletillas de Cordero a la Leonés with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

Tips: For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.

Cost

$20