Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)
Chuletillas de Cordero a la Leonés, or Leonese-style Lamb Chops, is a traditional dish from the region of León in Spain. This recipe features tender lamb chops seasoned with aromatic herbs and spices, creating a flavorful and satisfying meal.
Ingredients
- 8 lamb chops
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix the minced garlic, paprika, thyme, rosemary, salt, and pepper.
- Rub the lamb chops with the spice mixture, ensuring they are evenly coated. Let them marinate for at least 10 minutes.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the lamb chops to the skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Small bowl
Tools
Tongs Cooking thermometer
Serving suggestions
Serving suggestions: Serve the Chuletillas de Cordero a la Leonés with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
Tips: For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.
Cost
$20