Leonese-style Mushroom and Cheese Omelette (Tortilla de Setas y Queso a la Leonés)
Tortilla de Setas y Queso a la Leonés is a traditional dish from the Leonese cuisine, featuring a flavorful combination of mushrooms and cheese in a classic omelette.
Ingredients
- 6 eggs
- 200g mushrooms, sliced
- 100g Leonese cheese, grated
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, beat the eggs and season with salt and pepper.
- Heat the olive oil in a non-stick skillet over medium heat, then add the onions and garlic. Sauté until softened.
- Add the mushrooms to the skillet and cook until they release their moisture and become golden brown.
- Pour the beaten eggs over the mushrooms and onions in the skillet. Sprinkle the grated Leonese cheese on top.
- Cook the omelette for about 5-7 minutes or until the edges are set and the center is slightly runny.
- Using a spatula, carefully fold the omelette in half and cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 20g
Supplies
Non-stick skillet Spatula
Tools
Bowl Knife Cutting board
Serving suggestions
Serve the Tortilla de Setas y Queso a la Leonés with a side of mixed greens and crusty bread for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some fresh parsley or chives on top of the omelette before serving.
Cost
$10