Leonese-style Mushroom and Cheese Omelette (Tortilla de Setas y Queso a la Leonés)

Tortilla de Setas y Queso a la Leonés is a traditional dish from the Leonese cuisine, featuring a flavorful combination of mushrooms and cheese in a classic omelette.

Leonese-style Mushroom and Cheese Omelette (Tortilla de Setas y Queso a la Leonés)

Ingredients

  • 6 eggs
  • 200g mushrooms, sliced
  • 100g Leonese cheese, grated
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, beat the eggs and season with salt and pepper.
  2. Heat the olive oil in a non-stick skillet over medium heat, then add the onions and garlic. Sauté until softened.
  3. Add the mushrooms to the skillet and cook until they release their moisture and become golden brown.
  4. Pour the beaten eggs over the mushrooms and onions in the skillet. Sprinkle the grated Leonese cheese on top.
  5. Cook the omelette for about 5-7 minutes or until the edges are set and the center is slightly runny.
  6. Using a spatula, carefully fold the omelette in half and cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
  7. Slide the omelette onto a plate, slice, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
15g
Fat
20g

Supplies

Non-stick skillet Spatula

Tools

Bowl Knife Cutting board

Serving suggestions

Serve the Tortilla de Setas y Queso a la Leonés with a side of mixed greens and crusty bread for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some fresh parsley or chives on top of the omelette before serving.

Cost

$10