Leonese-style Mushroom Risotto (Risotto de Setas a la Leonés)

Risotto de Setas a la Leonés, or Leonese-style Mushroom Risotto, is a classic dish from the region of León in Spain. This creamy and flavorful risotto is made with local mushrooms, giving it a unique and earthy taste that is sure to delight your taste buds.

Vegetarian Gluten Free Main Course Leonese Risotto Mushrooms Spanish Cuisine Comfort Food
Leonese-style Mushroom Risotto (Risotto de Setas a la Leonés)

Ingredients

  • 2 cups Arborio rice
  • 1/2 cup white wine
  • 6 cups vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound mixed mushrooms (such as porcini, shiitake, and cremini), sliced
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the vegetable broth over medium heat.
  2. In a separate pan, heat the olive oil and sauté the onion and garlic until softened.
  3. Add the Arborio rice to the pan and stir to coat the grains with the oil.
  4. Pour in the white wine and cook until it has been absorbed by the rice.
  5. Begin adding the hot broth to the rice, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  6. After about 18-20 minutes, when the rice is almost tender, add the sliced mushrooms to the risotto and continue cooking until the mushrooms are cooked and the rice is al dente.
  7. Stir in the butter and Parmesan cheese until creamy. Season with salt and pepper to taste.
  8. Remove from heat and let the risotto rest for a few minutes before serving.
  9. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
12g

Supplies

Large pot Pan Wooden spoon Ladle

Tools

Cutting board Knife Grater

Serving suggestions

Serving suggestions: Pair with a crisp white wine and a simple green salad.

Tips & tricks

Tips: Be patient when adding the broth to the rice, as this is key to achieving the creamy texture of the risotto.

Cost

$15