Leonese-style Pork Ribs with Honey Glaze (Costillas de Cerdo con Glaseado de Miel a la Leonés)

Costillas de Cerdo con Glaseado de Miel a la Leonés is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender pork ribs with a sweet and savory honey glaze, creating a mouthwatering dish that is perfect for a special occasion or a comforting family meal.

Gluten Free Dairy Free Main Course Leonese Pork Ribs Honey Glaze Spanish Cuisine
Leonese-style Pork Ribs with Honey Glaze (Costillas de Cerdo con Glaseado de Miel a la Leonés)

Ingredients

  • 2 lbs pork ribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the pork ribs with salt, pepper, and paprika.
  3. In a small bowl, mix the honey, soy sauce, and minced garlic to make the glaze.
  4. Brush the glaze over the seasoned ribs, covering them evenly.
  5. Place the ribs in a roasting pan and cover with foil.
  6. Bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes to caramelize the glaze.
  7. Once the ribs are tender and caramelized, remove from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Roasting pan Basting brush Foil

Tools

Oven

Serving suggestions

Serve the Costillas de Cerdo con Glaseado de Miel a la Leonés with a side of roasted vegetables and crusty bread.

Tips & tricks

For extra flavor, marinate the pork ribs in the glaze for a few hours before baking.

Cost

$15