Leonese-style Pork Tenderloin with Apple Sauce (Solomillo de Cerdo con Salsa de Manzana a la Leonés)

Solomillo de Cerdo con Salsa de Manzana a la Leonés is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients.

Gluten Free Dairy Free Main Course Leonese Leonese Cuisine Pork Tenderloin Apple Sauce
Leonese-style Pork Tenderloin with Apple Sauce (Solomillo de Cerdo con Salsa de Manzana a la Leonés)

Ingredients

  • 1.5 lbs pork tenderloin
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 apples, peeled and diced
  • 1/2 cup apple cider
  • Salt and pepper to taste

Instructions

  1. Season the pork tenderloin with salt and pepper.
  2. Heat 1 tbsp of olive oil in a pan over medium-high heat and sear the pork tenderloin on all sides until browned. Remove from the pan and set aside.
  3. Heat the remaining olive oil in the same pan and sauté the onion until translucent.
  4. Add the diced apples and cook until they start to soften.
  5. Pour in the apple cider and bring to a simmer, then return the pork tenderloin to the pan.
  6. Cover and cook for 15-20 minutes, or until the pork is cooked through.
  7. Remove the pork from the pan and let it rest for a few minutes before slicing.
  8. Blend the apple and onion mixture in the pan to create a smooth sauce.
  9. Serve the sliced pork with the apple sauce on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Knife Cutting board Blender

Tools

Serving platter Sharp knife Tongs

Serving suggestions

Serve the Solomillo de Cerdo con Salsa de Manzana with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For a richer flavor, marinate the pork tenderloin in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

Cost

$20