Leonese-style Rabbit (Conejo a la Leonés)

Conejo a la Leonés, or Leonese-style Rabbit, is a traditional dish from the Leonese cuisine, known for its hearty and flavorful preparations.

Gluten Free Dairy Free Main Course Leonese Leonese Cuisine Rabbit Recipe Traditional Dish
Leonese-style Rabbit (Conejo a la Leonés)

Ingredients

  • 1 whole rabbit, cut into pieces
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 red bell pepper, sliced
  • 1 cup white wine
  • 2 cups chicken broth
  • 1 teaspoon sweet paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Season the rabbit pieces with salt, pepper, and sweet paprika.
  2. Heat olive oil in a large pot over medium heat. Brown the rabbit pieces on all sides. Remove and set aside.
  3. In the same pot, sauté the garlic and onion until softened. Add the tomatoes and bell pepper, and cook for 5 minutes.
  4. Pour in the white wine and let it simmer for 2 minutes.
  5. Return the rabbit pieces to the pot. Add the chicken broth and bay leaf. Cover and simmer for 45-50 minutes, or until the rabbit is tender.
  6. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Fat
15g
Carbohydrates
20g

Supplies

Large pot Cutting board Knife Serving platter

Tools

Tongs Ladle

Serving suggestions

Serve the Conejo a la Leonés with crusty bread and a side salad for a complete meal.

Tips & tricks

For a richer flavor, marinate the rabbit pieces in the wine and spices for a few hours before cooking.

Cost

$15