Leonese-style Rice Pudding (Arroz con Leche a la Leonés)
Arroz con Leche a la Leonés, or Leonese-style Rice Pudding, is a traditional dessert from the region of León in Spain. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1 cup sugar
- 1 cinnamon stick
- 1 lemon peel
Instructions
- In a large saucepan, combine the rice, milk, sugar, cinnamon stick, and lemon peel.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
- Reduce the heat to low and cook the rice pudding for 30-40 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
- Remove the cinnamon stick and lemon peel, then transfer the rice pudding to serving bowls.
- Sprinkle with ground cinnamon for garnish, if desired. Serve warm or chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 3g
- Protein
- 5g
Supplies
Saucepan Stirring spoon Serving bowls
Tools
Ladle Grater (for lemon zest)
Serving suggestions
Serve Arroz con Leche a la Leonés with a sprinkle of ground cinnamon on top for a beautiful presentation.
Tips & tricks
For a creamier texture, you can stir in a small amount of heavy cream before serving.
Cost
Low