Leonese-style Roasted Vegetables with Herbs (Verduras Asadas con Hierbas a la Leonés)
Verduras Asadas con Hierbas a la Leonés, or Leonese-style Roasted Vegetables with Herbs, is a traditional dish from the cuisine of León, a province in northwest Spain. This flavorful and colorful dish is a perfect way to enjoy the bountiful harvest of fresh vegetables.
Ingredients
- Assorted vegetables (bell peppers, zucchini, eggplant, red onion) - 4 cups, sliced
- Olive oil - 3 tablespoons
- Garlic - 3 cloves, minced
- Fresh thyme - 1 tablespoon, chopped
- Fresh rosemary - 1 tablespoon, chopped
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced vegetables with olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper until well coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Baking sheet Large bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Verduras Asadas con Hierbas a la Leonés as a side dish with grilled meats or as a topping for crusty bread.
Tips & tricks
For added flavor, drizzle balsamic vinegar over the roasted vegetables before serving.
Cost
$10