Leonese-style Roasted Vegetables with Herbs (Verduras Asadas con Hierbas a la Leonés)

Verduras Asadas con Hierbas a la Leonés, or Leonese-style Roasted Vegetables with Herbs, is a traditional dish from the cuisine of León, a province in northwest Spain. This flavorful and colorful dish is a perfect way to enjoy the bountiful harvest of fresh vegetables.

Leonese-style Roasted Vegetables with Herbs (Verduras Asadas con Hierbas a la Leonés)

Ingredients

  • Assorted vegetables (bell peppers, zucchini, eggplant, red onion) - 4 cups, sliced
  • Olive oil - 3 tablespoons
  • Garlic - 3 cloves, minced
  • Fresh thyme - 1 tablespoon, chopped
  • Fresh rosemary - 1 tablespoon, chopped
  • Salt - 1 teaspoon
  • Black pepper - 1/2 teaspoon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the sliced vegetables with olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper until well coated.
  3. Spread the seasoned vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Verduras Asadas con Hierbas a la Leonés as a side dish with grilled meats or as a topping for crusty bread.

Tips & tricks

For added flavor, drizzle balsamic vinegar over the roasted vegetables before serving.

Cost

$10