Leonese-style Seafood Paella (Paella de Mariscos a la Leonés)

Paella de Mariscos a la Leonés, or Leonese-style Seafood Paella, is a traditional dish from the Leonese cuisine that features a delicious combination of seafood and rice. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.

Gluten Free Dairy Free Main Course Leonese Seafood Rice Spanish Cuisine Traditional
Leonese-style Seafood Paella (Paella de Mariscos a la Leonés)

Ingredients

  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 tomato, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 1 1/2 cups short-grain rice
  • 3 1/2 cups seafood or chicken broth
  • 1 pound mixed seafood (such as shrimp, mussels, and squid)
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. In a paella pan or large skillet, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Stir in the red bell pepper, tomato, smoked paprika, and saffron threads. Cook for a few minutes until the vegetables are tender.
  4. Add the rice to the pan and stir to coat it with the vegetable mixture.
  5. Pour in the seafood or chicken broth and bring to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the rice is almost tender and most of the liquid is absorbed.
  6. Gently nestle the mixed seafood into the rice, cover the pan, and cook for an additional 10 minutes or until the seafood is cooked through.
  7. Season with salt and pepper to taste.
  8. Remove from heat and let the paella rest for a few minutes before serving with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Paella pan or large skillet Cooking spoon Cutting board Knife

Tools

Stovetop Measuring cups and spoons

Serving suggestions

Serve the Paella de Mariscos a la Leonés with a side of crusty bread and a fresh green salad.

Tips & tricks

For the best flavor, use high-quality saffron and seafood in this paella recipe.

Cost

$25