Leonese-style Stuffed Peppers (Pimientos Rellenos a la Leonés)

Pimientos Rellenos a la Leonés, or Leonese-style Stuffed Peppers, is a traditional dish from the Leonese cuisine of Spain. This hearty and flavorful recipe features bell peppers stuffed with a savory mixture of ground meat, rice, and aromatic spices, creating a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Leonese Spanish Cuisine Stuffed Peppers Traditional Recipe
Leonese-style Stuffed Peppers (Pimientos Rellenos a la Leonés)

Ingredients

  • 4 large bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup tomato sauce
  • 1/2 cup chicken or vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  5. Stir in the cooked rice, paprika, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
  6. Fill the hollowed-out bell peppers with the meat and rice mixture, and place them in a baking dish.
  7. In a small bowl, mix the tomato sauce and broth, then pour the mixture over the stuffed peppers.
  8. Cover the baking dish with foil and bake for 30-35 minutes, or until the peppers are tender.
  9. Remove the foil and bake for an additional 5-10 minutes to lightly brown the tops of the peppers.
  10. Serve the Pimientos Rellenos a la Leonés hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g

Supplies

Baking dish Foil Skillet

Tools

Knife Cutting board Spoon

Serving suggestions

Pimientos Rellenos a la Leonés pairs well with a side salad and crusty bread. It can also be served with a dollop of sour cream or a sprinkle of cheese on top.

Tips & tricks

For a vegetarian version, substitute the ground beef with cooked lentils or a mix of sautéed mushrooms and quinoa.

Cost

$12