Leonese-style Stuffed Zucchini (Calabacín Relleno a la Leonés)

Calabacín Relleno a la Leonés, or Leonese-style Stuffed Zucchini, is a traditional dish from the Leonese cuisine that features tender zucchini filled with a flavorful mixture of meat, vegetables, and spices. This hearty and satisfying dish is perfect for a cozy family dinner or a special gathering.

Gluten Free Dairy Free Main Course Leonese Leonese Cuisine Zucchini Recipe Stuffed Zucchini Spanish Cuisine
Leonese-style Stuffed Zucchini (Calabacín Relleno a la Leonés)

Ingredients

  • 4 medium zucchinis
  • 1/2 pound ground beef
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup cooked rice
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup grated cheese
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the flesh, leaving about 1/4 inch of the shell. Chop the scooped-out flesh and set aside.
  3. In a skillet, heat the olive oil over medium heat. Add the onion, red bell pepper, and garlic. Cook until the vegetables are softened.
  4. Add the ground beef to the skillet and cook until browned. Stir in the chopped zucchini flesh, cooked rice, paprika, cumin, salt, and pepper. Cook for an additional 5 minutes.
  5. Fill the hollowed-out zucchini shells with the meat mixture and place them in a baking dish. Sprinkle the grated cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the zucchinis are tender and the cheese is golden and bubbly.
  7. Serve the Calabacín Relleno a la Leonés hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
15g
Fat
18g

Supplies

Baking dish Skillet Knife Cutting board

Tools

Oven Stovetop

Serving suggestions

Serve the Calabacín Relleno a la Leonés with a side of crusty bread and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For a vegetarian version, substitute the ground beef with cooked lentils or chickpeas for a delicious meat-free alternative.

Cost

$12