Leonese-style Tuna and Tomato Salad (Ensalada de Atún y Tomate a la Leonés)
Ensalada de Atún y Tomate a la Leonés is a traditional dish from the Leonese cuisine that combines the freshness of tomatoes with the richness of tuna, creating a flavorful and satisfying salad.
Ingredients
- 2 cans of tuna, drained
- 4 ripe tomatoes, sliced
- 1 red onion, thinly sliced
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tuna, sliced tomatoes, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tuna and tomato mixture and gently toss to combine.
- Let the salad marinate for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Ensalada de Atún y Tomate a la Leonés as a refreshing appetizer or as a light main dish accompanied by crusty bread.
Tips & tricks
For an extra kick of flavor, add a pinch of smoked paprika to the dressing.
Cost
$10