Leonese-style Tuna and Tomato Salad (Ensalada de Atún y Tomate a la Leonés)

Ensalada de Atún y Tomate a la Leonés is a traditional dish from the Leonese cuisine that combines the freshness of tomatoes with the richness of tuna, creating a flavorful and satisfying salad.

Leonese-style Tuna and Tomato Salad (Ensalada de Atún y Tomate a la Leonés)

Ingredients

  • 2 cans of tuna, drained
  • 4 ripe tomatoes, sliced
  • 1 red onion, thinly sliced
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the tuna, sliced tomatoes, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the tuna and tomato mixture and gently toss to combine.
  4. Let the salad marinate for 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Ensalada de Atún y Tomate a la Leonés as a refreshing appetizer or as a light main dish accompanied by crusty bread.

Tips & tricks

For an extra kick of flavor, add a pinch of smoked paprika to the dressing.

Cost

$10