Lepeshka (mordovian Potato And Onion Flatbread)

Lepeshka is a traditional Mordovian flatbread made with potatoes and onions. It's a simple and delicious bread that can be enjoyed on its own or with a variety of toppings.

Lepeshka (mordovian Potato And Onion Flatbread)

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 1/2 cup warm water
  • 1 tsp salt

Instructions

  1. In a large mixing bowl, combine the mashed potatoes, chopped onion, flour, vegetable oil, and salt.
  2. Add the warm water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into 6 equal portions and shape each portion into a flatbread.
  4. Heat a non-stick skillet over medium heat and cook each flatbread for 3-4 minutes on each side, until golden brown and cooked through.
  5. Remove from the skillet and keep warm until ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Mixing bowl Skillet

Tools

Knife Rolling pin

Serving suggestions

Lepeshka can be served with sour cream, butter, or jam. It also pairs well with soups and stews.

Tips & tricks

For a crispier texture, you can brush the flatbreads with a little oil before cooking them in the skillet.

Cost

$5