Lepre Ripiena (ligurian Style Stuffed Hare)

Lepre Ripiena is a traditional Ligurian dish that features a flavorful stuffed hare. This recipe combines the rich flavors of the hare with a delicious stuffing, creating a dish that is perfect for a special occasion or a festive meal.

Dietary Restrictions None Main Course Ligurian Ligurian Cuisine Stuffed Hare
Lepre Ripiena (ligurian Style Stuffed Hare)

Ingredients

  • 1 hare, cleaned and deboned
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup white wine
  • 2 cups chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil to make the stuffing.
  3. Lay the deboned hare flat and season with salt and pepper.
  4. Spoon the stuffing onto the hare and roll it up tightly, securing with kitchen twine.
  5. Heat a large pot over medium-high heat and brown the stuffed hare on all sides.
  6. Pour in the white wine and chicken broth, then cover and simmer for 2 hours, or until the hare is tender.
  7. Remove the hare from the pot, slice, and serve with the cooking liquid as a sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Oven Bowl Kitchen twine

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Lepre Ripiena with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For a richer flavor, you can add diced pancetta or prosciutto to the stuffing mixture.

Cost

$25