Leprechaun's Gold Mac And Cheese

Leprechaun's Gold Mac and Cheese is a delicious twist on the classic comfort food, infused with Irish flavors and a touch of magic. This creamy and indulgent dish is perfect for celebrating St. Patrick's Day or any time you're craving a hearty and satisfying meal.

Vegetarian Contains Dairy Main Course Irish St Patricks Day Comfort Food Cheese
Leprechaun's Gold Mac And Cheese

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded Irish cheddar cheese
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot of boiling salted water, cook the macaroni according to the package instructions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
  3. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens.
  4. Stir in the shredded cheddar cheese, Dijon mustard, and nutmeg until the cheese is melted and the sauce is smooth. Season with salt and pepper.
  5. Add the cooked macaroni to the cheese sauce and stir to combine. Transfer the mixture to a greased baking dish.
  6. In a small bowl, combine the breadcrumbs and chopped parsley. Sprinkle this mixture over the top of the mac and cheese.
  7. Broil in the oven for 3-5 minutes, or until the breadcrumbs are golden and crispy.
  8. Serve the Leprechaun's Gold Mac and Cheese hot, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Whisk Baking dish

Tools

Oven Broiler

Serving suggestions

Serve the Leprechaun's Gold Mac and Cheese with a side of Irish soda bread and a crisp green salad for a complete meal.

Tips & tricks

For an extra festive touch, sprinkle some gold-colored edible glitter or gold foil over the top of the mac and cheese before serving!

Cost

$10