Leprechaun's Pot Of Gold Pasta Salad

This Leprechaun's Pot of Gold Pasta Salad is a delightful dish inspired by Irish cuisine, perfect for celebrating St. Patrick's Day or any festive occasion. The colorful ingredients and refreshing flavors make it a wonderful addition to any meal or gathering.

Leprechaun's Pot Of Gold Pasta Salad

Ingredients

  • 8 oz. fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Boil the fusilli pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, bell peppers, red onion, black olives, parsley, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
  4. Pour the dressing over the pasta salad and toss gently to coat everything evenly.
  5. Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Large pot Colander Large mixing bowl Small bowl Whisk

Tools

Cutting board Knife

Serving suggestions

Serve the Leprechaun's Pot of Gold Pasta Salad as a side dish with grilled meats or as a standalone meal for a light and refreshing lunch.

Tips & tricks

For a festive touch, garnish the pasta salad with a sprinkle of gold-colored edible glitter or gold foil-wrapped chocolate coins before serving.

Cost

$15