Leprechaun's Pot Of Gold Pasta Salad
This Leprechaun's Pot of Gold Pasta Salad is a delightful dish inspired by Irish cuisine, perfect for celebrating St. Patrick's Day or any festive occasion. The colorful ingredients and refreshing flavors make it a wonderful addition to any meal or gathering.
Ingredients
- 8 oz. fusilli pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup yellow bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Boil the fusilli pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, bell peppers, red onion, black olives, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the pasta salad and toss gently to coat everything evenly.
- Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Large pot Colander Large mixing bowl Small bowl Whisk
Tools
Cutting board Knife
Serving suggestions
Serve the Leprechaun's Pot of Gold Pasta Salad as a side dish with grilled meats or as a standalone meal for a light and refreshing lunch.
Tips & tricks
For a festive touch, garnish the pasta salad with a sprinkle of gold-colored edible glitter or gold foil-wrapped chocolate coins before serving.
Cost
$15