Leprechaun's Rainbow Veggie Skewers
These Leprechaun's Rainbow Veggie Skewers are a colorful and healthy addition to any St. Patrick's Day celebration. With a variety of fresh vegetables and a simple stovetop cooking method, these skewers are easy to prepare and bursting with flavor.
Ingredients
- 1 red bell pepper, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- 8 cherry tomatoes
- 8 button mushrooms
- 1 zucchini, sliced
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium-high heat.
- Thread the vegetables onto skewers, alternating colors for a rainbow effect.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Brush the vegetable skewers with the oil and vinegar mixture.
- Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fiber
- 8g
Supplies
Skewers Grill or grill pan Small bowl Brush for oil and vinegar mixture
Tools
Knife Cutting board Grill tongs
Serving suggestions
Serve the veggie skewers with a side of Irish soda bread and a dollop of creamy herb dip.
Tips & tricks
For added flavor, marinate the vegetables in the oil and vinegar mixture for 30 minutes before threading them onto the skewers.
Cost
$15