Leprechaun's Rainbow Veggie Skewers

These Leprechaun's Rainbow Veggie Skewers are a colorful and healthy addition to any St. Patrick's Day celebration. With a variety of fresh vegetables and a simple stovetop cooking method, these skewers are easy to prepare and bursting with flavor.

Leprechaun's Rainbow Veggie Skewers

Ingredients

  • 1 red bell pepper, cut into chunks
  • 1 orange bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 small red onion, cut into chunks
  • 8 cherry tomatoes
  • 8 button mushrooms
  • 1 zucchini, sliced
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium-high heat.
  2. Thread the vegetables onto skewers, alternating colors for a rainbow effect.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Brush the vegetable skewers with the oil and vinegar mixture.
  5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fiber
8g

Supplies

Skewers Grill or grill pan Small bowl Brush for oil and vinegar mixture

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serve the veggie skewers with a side of Irish soda bread and a dollop of creamy herb dip.

Tips & tricks

For added flavor, marinate the vegetables in the oil and vinegar mixture for 30 minutes before threading them onto the skewers.

Cost

$15