Leribe Beef And Potato Croquettes

Leribe Beef and Potato Croquettes are a popular dish in Lesotho, known for their delicious combination of beef and potatoes. These croquettes are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.

Leribe Beef And Potato Croquettes

Ingredients

  • 1 lb ground beef
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. In a large pot, boil the diced potatoes until they are soft. Drain and mash them in a bowl.
  2. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Season with paprika, cayenne pepper, salt, and pepper.
  3. Mix the cooked beef with the mashed potatoes, then shape the mixture into small croquettes.
  4. Dip each croquette into the beaten eggs, then coat with breadcrumbs.
  5. Heat the vegetable oil in a pan and fry the croquettes until they are golden brown on all sides.
  6. Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
  7. Serve the Leribe Beef and Potato Croquettes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large pot Skillet Bowl Frying pan

Tools

Masher Knife Tongs

Serving suggestions

Serving Suggestions: Serve with a side of fresh salad or dipping sauce.

Tips & tricks

Tips: Make sure the croquettes are well-coated with breadcrumbs for a crispy texture.

Cost

$15