Leribe Beef And Potato Croquettes
Leribe Beef and Potato Croquettes are a popular dish in Lesotho, known for their delicious combination of beef and potatoes. These croquettes are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Ingredients
- 1 lb ground beef
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a large pot, boil the diced potatoes until they are soft. Drain and mash them in a bowl.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Season with paprika, cayenne pepper, salt, and pepper.
- Mix the cooked beef with the mashed potatoes, then shape the mixture into small croquettes.
- Dip each croquette into the beaten eggs, then coat with breadcrumbs.
- Heat the vegetable oil in a pan and fry the croquettes until they are golden brown on all sides.
- Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
- Serve the Leribe Beef and Potato Croquettes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Skillet Bowl Frying pan
Tools
Masher Knife Tongs
Serving suggestions
Serving Suggestions: Serve with a side of fresh salad or dipping sauce.
Tips & tricks
Tips: Make sure the croquettes are well-coated with breadcrumbs for a crispy texture.
Cost
$15