Leribe Beef And Potato Empanadas
Leribe Beef and Potato Empanadas are a popular savory pastry in Lesotho, filled with a delicious mixture of beef, potatoes, and spices. They are perfect for a hearty snack or a light meal.
Ingredients
- 1 lb ground beef
- 2 large potatoes, diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 12 empanada pastry discs
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the diced potatoes, cumin, paprika, chili powder, salt, and pepper. Cook for 10-15 minutes, or until the potatoes are tender.
- Preheat the oven to 375°F (190°C).
- Place a spoonful of the beef and potato mixture onto each empanada pastry disc. Fold the discs in half and seal the edges by crimping with a fork.
- Place the empanadas on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 25 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large skillet Baking sheet
Tools
Oven Spoon Fork
Serving suggestions
Serve the Leribe Beef and Potato Empanadas with a side of fresh salad or a spicy dipping sauce for an extra kick.
Tips & tricks
For a time-saving option, you can use store-bought empanada pastry discs instead of making them from scratch.
Cost
$15