Leribe Beef And Potato Empanadas

Leribe Beef and Potato Empanadas are a popular savory pastry in Lesotho, filled with a delicious mixture of beef, potatoes, and spices. They are perfect for a hearty snack or a light meal.

Leribe Beef And Potato Empanadas

Ingredients

  • 1 lb ground beef
  • 2 large potatoes, diced
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 12 empanada pastry discs

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  3. Stir in the diced potatoes, cumin, paprika, chili powder, salt, and pepper. Cook for 10-15 minutes, or until the potatoes are tender.
  4. Preheat the oven to 375°F (190°C).
  5. Place a spoonful of the beef and potato mixture onto each empanada pastry disc. Fold the discs in half and seal the edges by crimping with a fork.
  6. Place the empanadas on a baking sheet and bake for 15-20 minutes, or until golden brown.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large skillet Baking sheet

Tools

Oven Spoon Fork

Serving suggestions

Serve the Leribe Beef and Potato Empanadas with a side of fresh salad or a spicy dipping sauce for an extra kick.

Tips & tricks

For a time-saving option, you can use store-bought empanada pastry discs instead of making them from scratch.

Cost

$15