Leskovac Grilled Meat Platter (Leskovački Roštilj)

Leskovački Roštilj, or Leskovac Grilled Meat Platter, is a traditional Serbian dish known for its flavorful assortment of grilled meats. This dish is perfect for a gathering of friends and family, and it's a great way to experience the rich flavors of Serbian cuisine.

Leskovac Grilled Meat Platter (Leskovački Roštilj)

Ingredients

  • 1 lb pork shoulder, cubed
  • 1 lb beef sirloin, cubed
  • 1 lb lamb leg, cubed
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, combine the cubed pork, beef, and lamb.
  2. Add the chopped onion, minced garlic, paprika, salt, and black pepper to the bowl.
  3. Pour the vegetable oil over the meat and mix well to coat all the pieces. Marinate for at least 1 hour, or overnight for best results.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated meat onto skewers, alternating between the different types of meat.
  6. Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  7. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
10g
Fat
30g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Leskovački Roštilj with a side of ajvar, a traditional Serbian red pepper relish, and fresh bread. It's also delicious with a simple salad of tomatoes, cucumbers, and onions.

Tips & tricks

For best results, marinate the meat overnight to allow the flavors to fully develop. Additionally, make sure the grill is well-heated before cooking the skewers to achieve a nice char on the meat.

Cost

$20