Leskovac Grilled Meat Platter (Leskovački Roštilj)
Leskovački Roštilj, or Leskovac Grilled Meat Platter, is a traditional Serbian dish known for its flavorful assortment of grilled meats. This dish is perfect for a gathering of friends and family, and it's a great way to experience the rich flavors of Serbian cuisine.
Ingredients
- 1 lb pork shoulder, cubed
- 1 lb beef sirloin, cubed
- 1 lb lamb leg, cubed
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine the cubed pork, beef, and lamb.
- Add the chopped onion, minced garlic, paprika, salt, and black pepper to the bowl.
- Pour the vegetable oil over the meat and mix well to coat all the pieces. Marinate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated meat onto skewers, alternating between the different types of meat.
- Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 10g
- Fat
- 30g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Leskovački Roštilj with a side of ajvar, a traditional Serbian red pepper relish, and fresh bread. It's also delicious with a simple salad of tomatoes, cucumbers, and onions.
Tips & tricks
For best results, marinate the meat overnight to allow the flavors to fully develop. Additionally, make sure the grill is well-heated before cooking the skewers to achieve a nice char on the meat.
Cost
$20