Lesotho-style Roasted Corn On The Cob

In Lesotho, roasted corn on the cob is a popular and delicious street food enjoyed by many. This simple yet flavorful recipe brings out the natural sweetness of the corn while adding a touch of smokiness from the roasting process.

Lesotho-style Roasted Corn On The Cob

Ingredients

  • 4 ears of fresh corn, husked
  • 2 tablespoons butter
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Spread butter evenly over each ear of corn and sprinkle with salt.
  3. Place the corn on the grill and cook, turning occasionally, until the kernels are tender and slightly charred, about 15-20 minutes.
  4. Remove from the grill and let the corn cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
90 per serving
Carbohydrates
20g
Fiber
2g
Protein
3g
Fat
1g

Supplies

Grill Tongs

Tools

Butter knife

Serving suggestions

Serve the roasted corn on the cob with a sprinkle of chili powder for an extra kick of flavor.

Tips & tricks

For a smokier flavor, you can also roast the corn over an open flame on a gas stove.

Cost

$5