Lesotho-style Roasted Corn On The Cob
In Lesotho, roasted corn on the cob is a popular and delicious street food enjoyed by many. This simple yet flavorful recipe brings out the natural sweetness of the corn while adding a touch of smokiness from the roasting process.
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons butter
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Spread butter evenly over each ear of corn and sprinkle with salt.
- Place the corn on the grill and cook, turning occasionally, until the kernels are tender and slightly charred, about 15-20 minutes.
- Remove from the grill and let the corn cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 90 per serving
- Carbohydrates
- 20g
- Fiber
- 2g
- Protein
- 3g
- Fat
- 1g
Supplies
Grill Tongs
Tools
Butter knife
Serving suggestions
Serve the roasted corn on the cob with a sprinkle of chili powder for an extra kick of flavor.
Tips & tricks
For a smokier flavor, you can also roast the corn over an open flame on a gas stove.
Cost
$5