Levain Cookie

This levain cookie recipe is a delightful treat that combines the perfect balance of chewy and crispy textures with a rich, buttery flavor.

Levain Cookie

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Finally, fold in the chocolate chips.
  6. Drop by rounded spoonfuls onto the prepared baking sheet.
  7. Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
  8. Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 minutes
Total time:
32 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per cookie
Carbohydrates
20g
Fat
10g
Protein
2g

Supplies

Baking sheet Parchment paper Mixing bowl Electric mixer Cooling rack

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Serve these delicious levain cookies with a glass of cold milk or a scoop of vanilla ice cream for the perfect indulgence.

Tips & tricks

For an extra special touch, sprinkle a pinch of sea salt on top of each cookie before baking to enhance the flavor.

Cost

$10