Levain Cookie
This levain cookie recipe is a delightful treat that combines the perfect balance of chewy and crispy textures with a rich, buttery flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Finally, fold in the chocolate chips.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 minutes
- Total time:
- 32 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per cookie
- Carbohydrates
- 20g
- Fat
- 10g
- Protein
- 2g
Supplies
Baking sheet Parchment paper Mixing bowl Electric mixer Cooling rack
Tools
Oven Mixing spoon Measuring cups and spoons
Serving suggestions
Serve these delicious levain cookies with a glass of cold milk or a scoop of vanilla ice cream for the perfect indulgence.
Tips & tricks
For an extra special touch, sprinkle a pinch of sea salt on top of each cookie before baking to enhance the flavor.
Cost
$10