Lian Ou Pai Gu Tang (lotus Root Soup With Pork Ribs)
Lian Ou Pai Gu Tang (Lotus Root Soup with Pork Ribs) is a classic Huaiyang Cuisine dish that is both nutritious and delicious. The combination of lotus root and pork ribs creates a flavorful and comforting soup that is perfect for any occasion.
Ingredients
- 500g pork ribs
- 2 lotus roots, peeled and sliced
- 8 cups water
- 1 inch ginger, sliced
- 2 green onions, chopped
- Salt to taste
Instructions
- In a large pot, blanch the pork ribs in boiling water for 5 minutes. Remove and rinse under cold water.
- Place the blanched pork ribs, lotus roots, ginger, and water in the pot. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add salt to taste and garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large pot Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Lian Ou Pai Gu Tang hot as a comforting and nourishing soup.
Tips & tricks
For added flavor, you can also add dried red dates or goji berries to the soup.
Cost
$15