Lian Ou Pai Gu Tang (lotus Root Soup With Pork Ribs)

Lian Ou Pai Gu Tang (Lotus Root Soup with Pork Ribs) is a classic Huaiyang Cuisine dish that is both nutritious and delicious. The combination of lotus root and pork ribs creates a flavorful and comforting soup that is perfect for any occasion.

Lian Ou Pai Gu Tang (lotus Root Soup With Pork Ribs)

Ingredients

  • 500g pork ribs
  • 2 lotus roots, peeled and sliced
  • 8 cups water
  • 1 inch ginger, sliced
  • 2 green onions, chopped
  • Salt to taste

Instructions

  1. In a large pot, blanch the pork ribs in boiling water for 5 minutes. Remove and rinse under cold water.
  2. Place the blanched pork ribs, lotus roots, ginger, and water in the pot. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  3. Add salt to taste and garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Lian Ou Pai Gu Tang hot as a comforting and nourishing soup.

Tips & tricks

For added flavor, you can also add dried red dates or goji berries to the soup.

Cost

$15