Libby's Pumpkin Pie For 2 Pies

This recipe for Libby's Pumpkin Pie makes 2 delicious pies that are perfect for sharing with friends and family during the holiday season.

Libby's Pumpkin Pie For 2 Pies

Ingredients

  • 2 (9 inch) unbaked deep dish pie crusts
  • 1 can (29 ounces) Libby's 100% Pure Pumpkin
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 4 large eggs
  • 3 cups evaporated milk

Instructions

  1. Preheat the oven to 425°F.
  2. Combine the sugar, salt, cinnamon, ginger, and cloves in a small bowl.
  3. Beat the eggs in a large bowl.
  4. Stir in the pumpkin and sugar-spice mixture.
  5. Gradually stir in the evaporated milk.
  6. Pour the mixture into the pie crusts.
  7. Bake for 15 minutes, then reduce the temperature to 350°F and bake for an additional 25-40 minutes or until a knife inserted near the center comes out clean.
  8. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per slice
Total Fat
14g
Cholesterol
40mg
Sodium
340mg
Total Carbohydrates
45g
Protein
5g

Supplies

Wire rack Baking sheet

Tools

Mixing bowls Whisk Measuring cups and spoons

Serving suggestions

Serve with a dollop of whipped cream and a sprinkle of ground cinnamon.

Tips & tricks

For a festive touch, use decorative pie crust cutters to create shapes for the top of the pies before baking.

Cost

$12