Libellules Dansantes (dancing Dragonflies)
This elegant dish is inspired by the graceful movements of dragonflies, combining delicate flavors and beautiful presentation.
Ingredients
- 8 large shrimp, peeled and deveined
- 1/4 cup white wine
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink.
- Pour in the white wine and let it simmer for another 2 minutes.
- Season with salt and pepper, then sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Serving platter
Tools
Cooking tongs Knife
Serving suggestions
Serve the dancing dragonflies on a bed of mixed greens for an elegant presentation.
Tips & tricks
For a burst of citrus flavor, squeeze some fresh lemon juice over the shrimp before serving.
Cost
$15