Lido Lemon Linguine
Lido Lemon Linguine is a classic Venetian dish that combines the flavors of fresh lemon and linguine pasta for a light and refreshing meal.
Ingredients
- 8 oz linguine pasta
- 2 lemons, zested and juiced
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cooked linguine to the skillet, along with the lemon zest and juice. Toss to combine and heat through.
- Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the Lido Lemon Linguine hot, garnished with additional Parmesan cheese and a sprinkle of fresh lemon zest.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Pot Skillet Grater Knife Cutting board
Tools
Tongs Colander
Serving suggestions
Serve the Lido Lemon Linguine with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
For an extra burst of flavor, add a pinch of red pepper flakes to the linguine before serving.
Cost
$10