Lido Lemon Linguine

Lido Lemon Linguine is a classic Venetian dish that combines the flavors of fresh lemon and linguine pasta for a light and refreshing meal.

Lido Lemon Linguine

Ingredients

  • 8 oz linguine pasta
  • 2 lemons, zested and juiced
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the cooked linguine to the skillet, along with the lemon zest and juice. Toss to combine and heat through.
  4. Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  5. Serve the Lido Lemon Linguine hot, garnished with additional Parmesan cheese and a sprinkle of fresh lemon zest.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Pot Skillet Grater Knife Cutting board

Tools

Tongs Colander

Serving suggestions

Serve the Lido Lemon Linguine with a side of fresh salad and a glass of white wine for a complete meal.

Tips & tricks

For an extra burst of flavor, add a pinch of red pepper flakes to the linguine before serving.

Cost

$10