Lido Lobster Linguine

Indulge in the flavors of Venice with this exquisite Lido Lobster Linguine recipe. This dish combines the richness of lobster with the delicate flavors of Venetian cuisine, creating a truly luxurious dining experience.

Lido Lobster Linguine

Ingredients

  • 1 lb fresh lobster meat, chopped
  • 8 oz linguine pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the chopped lobster meat to the skillet and cook for 2-3 minutes, until it turns opaque.
  4. Pour in the white wine and let it simmer for 5 minutes, allowing the alcohol to cook off.
  5. Add the cooked linguine to the skillet and toss to combine with the lobster and sauce.
  6. Sprinkle with fresh parsley, season with salt and pepper, and toss once more before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Skillet Colander

Tools

Pasta server Tongs

Serving suggestions

Serve the Lido Lobster Linguine with a side of crusty Italian bread and a crisp white wine to complement the flavors.

Tips & tricks

For the best results, use fresh lobster meat for a truly decadent dish.

Cost

$45