Lido Lobster Linguine
Indulge in the flavors of Venice with this exquisite Lido Lobster Linguine recipe. This dish combines the richness of lobster with the delicate flavors of Venetian cuisine, creating a truly luxurious dining experience.
Ingredients
- 1 lb fresh lobster meat, chopped
- 8 oz linguine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the chopped lobster meat to the skillet and cook for 2-3 minutes, until it turns opaque.
- Pour in the white wine and let it simmer for 5 minutes, allowing the alcohol to cook off.
- Add the cooked linguine to the skillet and toss to combine with the lobster and sauce.
- Sprinkle with fresh parsley, season with salt and pepper, and toss once more before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Skillet Colander
Tools
Pasta server Tongs
Serving suggestions
Serve the Lido Lobster Linguine with a side of crusty Italian bread and a crisp white wine to complement the flavors.
Tips & tricks
For the best results, use fresh lobster meat for a truly decadent dish.
Cost
$45