Liechtensteiner Apple and Almond Cake (Liechtensteiner Apfel-Mandel-Kuchen)
This Liechtensteiner Apfel-Mandel-Kuchen (Liechtensteiner Apple and Almond Cake) is a delicious traditional dessert from Liechtenstein. The combination of fresh apples and almonds creates a delightful flavor and texture that is perfect for any occasion.
Ingredients
- 3 large apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup ground almonds
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the melted butter and vanilla extract, mixing well.
- In a separate bowl, combine the flour, ground almonds, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared cake pan and arrange the apple slices on top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve the Liechtensteiner Apfel-Mandel-Kuchen (Liechtensteiner Apple and Almond Cake) at room temperature and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
9-inch round cake pan Mixing bowls Whisk or electric mixer Cake tester or toothpick Wire rack
Tools
Oven
Serving suggestions
Serve the Liechtensteiner Apfel-Mandel-Kuchen with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For added flavor, sprinkle the top of the cake with a mixture of cinnamon and sugar before baking.
Cost
$10