Liechtensteiner Apple and Almond Cake (Liechtensteiner Apfel-Mandel-Kuchen)

This Liechtensteiner Apfel-Mandel-Kuchen (Liechtensteiner Apple and Almond Cake) is a delicious traditional dessert from Liechtenstein. The combination of fresh apples and almonds creates a delightful flavor and texture that is perfect for any occasion.

Liechtensteiner Apple and Almond Cake (Liechtensteiner Apfel-Mandel-Kuchen)

Ingredients

  • 3 large apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1/2 cup ground almonds
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, beat the eggs and sugar until light and fluffy.
  3. Gradually add the melted butter and vanilla extract, mixing well.
  4. In a separate bowl, combine the flour, ground almonds, baking powder, and salt.
  5. Gently fold the dry ingredients into the egg mixture until just combined.
  6. Pour the batter into the prepared cake pan and arrange the apple slices on top.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Serve the Liechtensteiner Apfel-Mandel-Kuchen (Liechtensteiner Apple and Almond Cake) at room temperature and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch round cake pan Mixing bowls Whisk or electric mixer Cake tester or toothpick Wire rack

Tools

Oven

Serving suggestions

Serve the Liechtensteiner Apfel-Mandel-Kuchen with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For added flavor, sprinkle the top of the cake with a mixture of cinnamon and sugar before baking.

Cost

$10