Liechtensteiner Apple and Cinnamon Pancakes (Liechtensteiner Apfel-Zimt-Pfannkuchen)

Liechtensteiner Apfel-Zimt-Pfannkuchen, or Liechtensteiner Apple and Cinnamon Pancakes, are a delightful and traditional dish from the small European country of Liechtenstein. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.

Liechtensteiner Apple and Cinnamon Pancakes (Liechtensteiner Apfel-Zimt-Pfannkuchen)

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 2 apples, peeled, cored, and thinly sliced
  • 2 teaspoons ground cinnamon
  • Maple syrup, for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs, then stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. In a small bowl, toss the apple slices with the cinnamon.
  5. Heat a lightly greased griddle or non-stick skillet over medium heat.
  6. Pour 1/4 cup of batter onto the griddle for each pancake.
  7. Place several apple slices on top of each pancake.
  8. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
  9. Serve the pancakes warm with maple syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Whisk Measuring cups and spoons Griddle or non-stick skillet Spatula

Tools

Stovetop

Serving suggestions

These Liechtensteiner Apple and Cinnamon Pancakes are best served warm with a drizzle of maple syrup and a sprinkle of powdered sugar.

Tips & tricks

For extra flavor, consider adding a handful of chopped nuts or a dollop of whipped cream on top of the pancakes.

Cost

$10