Liechtensteiner Apple and Cinnamon Pancakes (Liechtensteiner Apfel-Zimt-Pfannkuchen)
Liechtensteiner Apfel-Zimt-Pfannkuchen, or Liechtensteiner Apple and Cinnamon Pancakes, are a delightful and traditional dish from the small European country of Liechtenstein. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 2 apples, peeled, cored, and thinly sliced
- 2 teaspoons ground cinnamon
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, toss the apple slices with the cinnamon.
- Heat a lightly greased griddle or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Place several apple slices on top of each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
- Serve the pancakes warm with maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Whisk Measuring cups and spoons Griddle or non-stick skillet Spatula
Tools
Stovetop
Serving suggestions
These Liechtensteiner Apple and Cinnamon Pancakes are best served warm with a drizzle of maple syrup and a sprinkle of powdered sugar.
Tips & tricks
For extra flavor, consider adding a handful of chopped nuts or a dollop of whipped cream on top of the pancakes.
Cost
$10