Liechtensteiner Kartoffelpfannkuchen (liechtensteiner Potato Pancakes)
Liechtensteiner Kartoffelpfannkuchen, or Liechtensteiner Potato Pancakes, are a traditional dish from the small European country of Liechtenstein. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, and they are typically served as a side dish or a light meal.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, chopped onion, eggs, flour, salt, and pepper.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the hot skillet, forming small pancakes, and flatten them with a spatula.
- Cook the pancakes for 4-5 minutes on each side, or until they are golden brown and crispy.
- Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Liechtensteiner Kartoffelpfannkuchen hot, with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Chopping board Knife
Serving suggestions
Liechtensteiner Kartoffelpfannkuchen are delicious served with a dollop of sour cream or a side of applesauce.
Tips & tricks
Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.
Cost
$5