Liechtensteiner Kartoffelpfannkuchen (liechtensteiner Potato Pancakes)

Liechtensteiner Kartoffelpfannkuchen, or Liechtensteiner Potato Pancakes, are a traditional dish from the small European country of Liechtenstein. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, and they are typically served as a side dish or a light meal.

Liechtensteiner Kartoffelpfannkuchen (liechtensteiner Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, chopped onion, eggs, flour, salt, and pepper.
  2. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the hot skillet, forming small pancakes, and flatten them with a spatula.
  4. Cook the pancakes for 4-5 minutes on each side, or until they are golden brown and crispy.
  5. Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
  6. Serve the Liechtensteiner Kartoffelpfannkuchen hot, with sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Chopping board Knife

Serving suggestions

Liechtensteiner Kartoffelpfannkuchen are delicious served with a dollop of sour cream or a side of applesauce.

Tips & tricks

Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.

Cost

$5