Liechtensteiner Leek and Bacon Quiche (Liechtensteiner Lauch-Speck-Quiche)
This Liechtensteiner Lauch-Speck-Quiche (Liechtensteiner Leek and Bacon Quiche) is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of leeks, bacon, and cheese baked in a flaky crust creates a delicious flavor that will impress your family and friends.
Ingredients
- 1 pre-made pie crust
- 3 leeks, sliced
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a skillet, sauté the leeks until softened, about 5 minutes.
- Sprinkle the cooked leeks, bacon, and Gruyère cheese evenly over the pie crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the mixture over the leek, bacon, and cheese filling.
- Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 25g
Supplies
9-inch pie dish Skillet Bowl
Tools
Whisk Oven
Serving suggestions
Serve the Liechtensteiner Lauch-Speck-Quiche with a side salad and a glass of white wine for a complete meal.
Tips & tricks
Make sure to thoroughly wash the leeks to remove any dirt or grit before slicing them for the quiche.
Cost
$15