Liechtensteiner Leek and Bacon Quiche (Liechtensteiner Lauch-Speck-Quiche)

This Liechtensteiner Lauch-Speck-Quiche (Liechtensteiner Leek and Bacon Quiche) is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of leeks, bacon, and cheese baked in a flaky crust creates a delicious flavor that will impress your family and friends.

Liechtensteiner Leek and Bacon Quiche (Liechtensteiner Lauch-Speck-Quiche)

Ingredients

  • 1 pre-made pie crust
  • 3 leeks, sliced
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded Gruyère cheese
  • 4 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. In a skillet, sauté the leeks until softened, about 5 minutes.
  4. Sprinkle the cooked leeks, bacon, and Gruyère cheese evenly over the pie crust.
  5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the mixture over the leek, bacon, and cheese filling.
  6. Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown.
  7. Let the quiche cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
15g
Fat
25g

Supplies

9-inch pie dish Skillet Bowl

Tools

Whisk Oven

Serving suggestions

Serve the Liechtensteiner Lauch-Speck-Quiche with a side salad and a glass of white wine for a complete meal.

Tips & tricks

Make sure to thoroughly wash the leeks to remove any dirt or grit before slicing them for the quiche.

Cost

$15