Liechtensteiner Potato and Cheese Gratin (Liechtensteiner Kartoffel-Käse-Gratin)
Liechtensteiner Kartoffel-Käse-Gratin, or Liechtensteiner Potato and Cheese Gratin, is a traditional dish from the small European country of Liechtenstein. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 6 large potatoes, peeled and thinly sliced
- 2 cups grated Gruyère cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish.
- Sprinkle half of the grated Gruyère cheese over the potatoes.
- Repeat the layers with the remaining potatoes and cheese.
- In a small bowl, mix the heavy cream, minced garlic, salt, and pepper. Pour this mixture over the potatoes and cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking dish Foil
Tools
Oven
Serving suggestions
Serve the Liechtensteiner Kartoffel-Käse-Gratin with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
For a crispy top, broil the gratin for a few minutes at the end of the cooking time.
Cost
$15