Light And Fluffy Chocolate Mousse (mulanje Mountain Mousse)
Indulge in the decadent flavors of Malawi with this Light and Fluffy Chocolate Mousse, also known as Mulanje Mountain Mousse. This delightful dessert is a perfect way to end a meal or to treat yourself to a sweet delight.
Ingredients
- 200g dark chocolate, chopped
- 3 eggs, separated
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- In a separate bowl, beat the egg yolks with sugar and vanilla extract until pale and creamy.
- Gradually pour the melted chocolate into the egg yolk mixture, stirring until well combined.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the beaten egg whites into the chocolate mixture until fully incorporated.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours until set.
- Garnish with whipped cream and chocolate shavings before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 15g
Supplies
Heatproof bowl Whisk Mixing bowls Serving glasses
Tools
Pot for simmering water Refrigerator
Serving suggestions
Serve the Mulanje Mountain Mousse with fresh berries or a sprinkle of cocoa powder for an extra touch of elegance.
Tips & tricks
For best results, make sure the egg whites are beaten to stiff peaks to achieve a light and airy mousse texture.
Cost
$10