Light And Fluffy Mango Mousse On A Sponge Cake (malawi Mango Mousse Cake)

Indulge in the delightful flavors of Malawi with this Light and Fluffy Mango Mousse on a Sponge Cake, a perfect dessert to satisfy your sweet cravings.

Light And Fluffy Mango Mousse On A Sponge Cake (malawi Mango Mousse Cake)

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/4 cup sugar
  • 1 tablespoon gelatin
  • 1/4 cup water
  • 1 cup heavy cream
  • 1 pre-made sponge cake
  • Fresh mint leaves for garnish

Instructions

  1. In a blender, puree the diced mangoes until smooth. Set aside.
  2. In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
  3. In a saucepan, heat the mango puree and sugar over low heat until the sugar dissolves.
  4. Add the bloomed gelatin to the mango mixture and stir until completely dissolved. Remove from heat and let it cool to room temperature.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the mango mixture until well combined.
  7. Cut the sponge cake into slices and place them at the bottom of serving glasses or a trifle dish.
  8. Pour the mango mousse over the sponge cake layer. Refrigerate for at least 4 hours or until set.
  9. Garnish with fresh mint leaves before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
4g
Fat
10g

Supplies

Glass serving dishes or trifle dish Blender Saucepan Bowls Whisk

Tools

Refrigerator Knife Cutting board

Serving suggestions

Serve the Mango Mousse Cake chilled for a refreshing dessert experience.

Tips & tricks

For a twist, try adding a layer of diced mangoes between the sponge cake and mango mousse for extra texture and flavor.

Cost

$15