Light And Fluffy Mango Mousse On A Sponge Cake (malawi Mango Mousse Cake)
Indulge in the delightful flavors of Malawi with this Light and Fluffy Mango Mousse on a Sponge Cake, a perfect dessert to satisfy your sweet cravings.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/4 cup sugar
- 1 tablespoon gelatin
- 1/4 cup water
- 1 cup heavy cream
- 1 pre-made sponge cake
- Fresh mint leaves for garnish
Instructions
- In a blender, puree the diced mangoes until smooth. Set aside.
- In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
- In a saucepan, heat the mango puree and sugar over low heat until the sugar dissolves.
- Add the bloomed gelatin to the mango mixture and stir until completely dissolved. Remove from heat and let it cool to room temperature.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mango mixture until well combined.
- Cut the sponge cake into slices and place them at the bottom of serving glasses or a trifle dish.
- Pour the mango mousse over the sponge cake layer. Refrigerate for at least 4 hours or until set.
- Garnish with fresh mint leaves before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 10g
Supplies
Glass serving dishes or trifle dish Blender Saucepan Bowls Whisk
Tools
Refrigerator Knife Cutting board
Serving suggestions
Serve the Mango Mousse Cake chilled for a refreshing dessert experience.
Tips & tricks
For a twist, try adding a layer of diced mangoes between the sponge cake and mango mousse for extra texture and flavor.
Cost
$15