Lilac Wine
Lilac wine is a delightful floral beverage that captures the essence of spring. This recipe will guide you through the process of making your own lilac wine at home.
Ingredients
- 4 cups lilac blossoms, packed
- 8 cups water
- 2 lbs granulated sugar
- 1 lemon, thinly sliced
- 1 package wine yeast
Instructions
- Place the lilac blossoms in a large bowl and pour the water over them. Cover and let steep for 24 hours.
- Strain the lilac water into a large pot and add the sugar. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool to room temperature.
- Once the lilac water is cool, transfer it to a fermentation vessel. Add the lemon slices and wine yeast. Cover the vessel with a clean cloth and secure with a rubber band.
- Let the mixture ferment for 4-6 weeks, stirring occasionally.
- Once the lilac wine has finished fermenting, strain it into bottles and store in a cool, dark place for at least 6 months before enjoying.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 0g
- Fat
- 0g
Supplies
Fermentation vessel Large pot Strainer Bottles
Tools
Cloth Rubber band
Serving suggestions
Serve chilled in wine glasses with a slice of lemon for garnish.
Tips & tricks
Make sure to use only the blossoms of the lilac, as the stems and leaves can be bitter.
Cost
$15