Lilac Wine

Lilac wine is a delightful floral beverage that captures the essence of spring. This recipe will guide you through the process of making your own lilac wine at home.

Lilac Wine

Ingredients

  • 4 cups lilac blossoms, packed
  • 8 cups water
  • 2 lbs granulated sugar
  • 1 lemon, thinly sliced
  • 1 package wine yeast

Instructions

  1. Place the lilac blossoms in a large bowl and pour the water over them. Cover and let steep for 24 hours.
  2. Strain the lilac water into a large pot and add the sugar. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool to room temperature.
  3. Once the lilac water is cool, transfer it to a fermentation vessel. Add the lemon slices and wine yeast. Cover the vessel with a clean cloth and secure with a rubber band.
  4. Let the mixture ferment for 4-6 weeks, stirring occasionally.
  5. Once the lilac wine has finished fermenting, strain it into bottles and store in a cool, dark place for at least 6 months before enjoying.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
0g
Fat
0g

Supplies

Fermentation vessel Large pot Strainer Bottles

Tools

Cloth Rubber band

Serving suggestions

Serve chilled in wine glasses with a slice of lemon for garnish.

Tips & tricks

Make sure to use only the blossoms of the lilac, as the stems and leaves can be bitter.

Cost

$15