Limburgian Beef and Mushroom Pie (Limburgse Runder- en Champignontaart)

Limburgse Runder- en Champignontaart (Limburgian Beef and Mushroom Pie) is a traditional dish from the Limburgian cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.

Gluten Free Dairy Free Main Course Limburgian Limburgian Cuisine Beef Pie Mushroom Recipe
Limburgian Beef and Mushroom Pie (Limburgse Runder- en Champignontaart)

Ingredients

  • 500g beef, cubed
  • 200g mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp flour
  • 250ml beef broth
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 sheets of puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, brown the beef over medium-high heat. Remove the beef from the skillet and set aside.
  2. In the same skillet, sauté the onions and garlic until softened. Add the mushrooms and cook until they release their liquid.
  3. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes.
  4. Pour in the beef broth and stir to combine. Add the browned beef back to the skillet. Season with thyme, salt, and pepper. Simmer for 10-15 minutes until the mixture thickens. Remove from heat and let it cool.
  5. Preheat the oven to 200°C (400°F).
  6. Line a pie dish with one sheet of puff pastry. Pour the cooled beef and mushroom mixture into the dish. Cover with the second sheet of puff pastry, sealing the edges. Brush the top with beaten egg.
  7. Bake for 25-30 minutes or until the pastry is golden brown and crispy.
  8. Serve the Limburgse Runder- en Champignontaart warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Pie dish Skillet Baking sheet

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Limburgse Runder- en Champignontaart with a side of fresh green salad and a glass of red wine for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the beef and mushroom mixture while simmering.

Cost

$20