Limburgian Beef and Potato Casserole (Limburgse Runder- en Aardappel Ovenschotel)

This Limburgse Runder- en Aardappel Ovenschotel, or Limburgian Beef and Potato Casserole, is a hearty and comforting dish that originates from the Limburg region of the Netherlands. It's a perfect meal for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Limburgian Limburgian Cuisine Casserole Beef Potato
Limburgian Beef and Potato Casserole (Limburgse Runder- en Aardappel Ovenschotel)

Ingredients

  • 1.5 lbs (700g) beef, cubed
  • 4 large potatoes, peeled and sliced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 cup (240ml) beef broth
  • 1/2 cup (120ml) red wine
  • 2 tbsp (30ml) tomato paste
  • 1 tsp (5ml) thyme
  • Salt and pepper to taste
  • 2 tbsp (30g) butter
  • 2 tbsp (15g) all-purpose flour
  • 1 cup (240ml) milk
  • 1 cup (100g) grated Gouda cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, brown the beef over medium heat. Remove the beef and set aside.
  3. In the same skillet, sauté the onion, carrots, and garlic until softened.
  4. Stir in the beef broth, red wine, tomato paste, thyme, salt, and pepper. Add the browned beef back into the skillet. Simmer for 10 minutes.
  5. Layer the sliced potatoes in a greased casserole dish. Pour the beef mixture over the potatoes.
  6. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until the sauce thickens. Pour the sauce over the beef and potatoes.
  7. Sprinkle the grated Gouda cheese on top.
  8. Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
  9. Let the casserole rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Casserole dish Foil

Tools

Skillet Saucepan Whisk

Serving suggestions

Serve the Limburgse Runder- en Aardappel Ovenschotel with a side of fresh green salad and crusty bread.

Tips & tricks

For a deeper flavor, marinate the beef in the red wine and thyme for a few hours before cooking.

Cost

$20