Limburgian Potato and Ham Salad (Limburgse Aardappel-Hamsalade)
Limburgse Aardappel-Hamsalade, or Limburgian Potato and Ham Salad, is a traditional dish from the Limburg region of the Netherlands. This hearty salad is a perfect combination of tender potatoes, savory ham, and a creamy dressing, making it a delicious and satisfying meal or side dish.
Ingredients
- 4 large potatoes, boiled, peeled, and cubed
- 200g cooked ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed potatoes and diced ham.
- In a separate small bowl, mix the mayonnaise, Dijon mustard, and chopped chives to make the dressing.
- Pour the dressing over the potato and ham mixture, and gently toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 15g
Supplies
Large mixing bowl Small mixing bowl Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serve the Limburgse Aardappel-Hamsalade as a side dish with grilled meats or as a light lunch with a side of crusty bread.
Tips & tricks
For added flavor, you can add a splash of white wine vinegar or pickle juice to the dressing.
Cost
$10