Limburgse Aardappel Prei Gratin (limburgian Potato And Leek Gratin)

Limburgse Aardappel Prei Gratin, or Limburgian Potato and Leek Gratin, is a classic dish from the Limburg region of the Netherlands. This creamy and comforting gratin is perfect for a cozy family dinner or a special gathering.

Vegetarian Gluten Free Side dish Limburgian Gratin Potato Leek Creamy
Limburgse Aardappel Prei Gratin (limburgian Potato And Leek Gratin)

Ingredients

  • 4 large potatoes, thinly sliced
  • 2 leeks, thinly sliced
  • 2 cups heavy cream
  • 1 cup grated Gouda cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the sliced potatoes, leeks, heavy cream, grated Gouda cheese, minced garlic, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Cover the dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Baking dish Foil

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Limburgse Aardappel Prei Gratin as a side dish with roasted chicken or a green salad for a complete meal.

Tips & tricks

For a crispy top, broil the gratin for a few minutes at the end of the cooking time.

Cost

$10