Limburgse Aardappelpannenkoeken (limburgian Potato Pancakes)
Limburgse Aardappelpannenkoeken, or Limburgian Potato Pancakes, are a traditional dish from the Limburg region of the Netherlands. These savory pancakes are made with grated potatoes, flour, and seasonings, and are pan-fried until crispy and golden brown. They are perfect for a hearty breakfast or as a side dish for dinner.
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, flour, beaten egg, salt, and black pepper until well combined.
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula to form a pancake.
- Cook for 4-5 minutes on each side, or until the pancake is golden brown and crispy.
- Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes hot with sour cream or applesauce on the side, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 7g
Supplies
Large bowl Grater Non-stick skillet Spatula Paper towels
Tools
Stove
Serving suggestions
Serve the Limburgse Aardappelpannenkoeken with a side of crispy bacon or smoked salmon for a delicious breakfast or brunch.
Tips & tricks
Make sure to squeeze out any excess moisture from the grated potatoes and onion to ensure crispy pancakes.
Cost
$5