Limburgse Aardappelpannenkoeken (limburgian Potato Pancakes)

Limburgse Aardappelpannenkoeken, or Limburgian Potato Pancakes, are a traditional dish from the Limburg region of the Netherlands. These savory pancakes are made with grated potatoes, flour, and seasonings, and are pan-fried until crispy and golden brown. They are perfect for a hearty breakfast or as a side dish for dinner.

Limburgse Aardappelpannenkoeken (limburgian Potato Pancakes)

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 small onion, grated
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2-3 tablespoons vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, flour, beaten egg, salt, and black pepper until well combined.
  2. Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
  3. Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula to form a pancake.
  4. Cook for 4-5 minutes on each side, or until the pancake is golden brown and crispy.
  5. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
  6. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  7. Serve the potato pancakes hot with sour cream or applesauce on the side, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
7g

Supplies

Large bowl Grater Non-stick skillet Spatula Paper towels

Tools

Stove

Serving suggestions

Serve the Limburgse Aardappelpannenkoeken with a side of crispy bacon or smoked salmon for a delicious breakfast or brunch.

Tips & tricks

Make sure to squeeze out any excess moisture from the grated potatoes and onion to ensure crispy pancakes.

Cost

$5