Limburgse Appelbeignets (limburgian Apple Fritters)
Limburgse Appelbeignets, or Limburgian Apple Fritters, are a traditional Dutch treat that is especially popular during the winter months. These delicious fritters are made with slices of apple dipped in a sweet batter and then deep-fried to golden perfection. They are often enjoyed with a cup of coffee or tea, and are a delightful way to indulge in the flavors of Limburgian cuisine.
Ingredients
- 2 large apples, cored and sliced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the egg and milk together.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat the vegetable oil in a deep pan or pot over medium heat.
- Dip the apple slices into the batter, allowing any excess to drip off, and carefully place them in the hot oil.
- Fry the apple fritters for 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Dust the fritters with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 35g
- Fat
- 8g
- Protein
- 3g
Supplies
Deep pan or pot Whisk Bowls Slotted spoon Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Limburgse Appelbeignets warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a sprinkle of nutmeg or a dash of vanilla extract to the batter for extra flavor.
Cost
$5