Limburgse Appelbeignets (limburgian Apple Fritters)

Limburgse Appelbeignets, or Limburgian Apple Fritters, are a traditional Dutch treat that is especially popular during the winter months. These delicious fritters are made with slices of apple dipped in a sweet batter and then deep-fried to golden perfection. They are often enjoyed with a cup of coffee or tea, and are a delightful way to indulge in the flavors of Limburgian cuisine.

Limburgse Appelbeignets (limburgian Apple Fritters)

Ingredients

  • 2 large apples, cored and sliced
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 egg
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, beat the egg and milk together.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat the vegetable oil in a deep pan or pot over medium heat.
  5. Dip the apple slices into the batter, allowing any excess to drip off, and carefully place them in the hot oil.
  6. Fry the apple fritters for 2-3 minutes on each side, or until golden brown.
  7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  8. Dust the fritters with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Fat
8g
Protein
3g

Supplies

Deep pan or pot Whisk Bowls Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Limburgse Appelbeignets warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding a sprinkle of nutmeg or a dash of vanilla extract to the batter for extra flavor.

Cost

$5