Limburgse Bloedworst Met Appelcompote (limburgian Black Pudding With Apple Compote)
Limburgse Bloedworst met Appelcompote, or Limburgian Black Pudding with Apple Compote, is a traditional dish from the Limburg region in the Netherlands. This dish combines the rich flavors of blood pudding with the sweet and tangy taste of apple compote, creating a unique and delicious meal.
Ingredients
- 500g Limburgian black pudding
- 4 apples, peeled, cored, and diced
- 50g sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup water
- Salt and pepper to taste
Instructions
- In a large skillet, cook the black pudding over medium heat until browned and cooked through, about 10 minutes per side.
- While the black pudding is cooking, prepare the apple compote. In a saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and water. Cook over medium heat, stirring occasionally, until the apples are soft and the mixture has thickened, about 15 minutes.
- Season the apple compote with salt and pepper to taste.
- Serve the cooked black pudding with the warm apple compote on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large skillet Saucepan
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the Limburgse Bloedworst met Appelcompote with a side of mashed potatoes and a fresh green salad.
Tips & tricks
For a twist, try adding a splash of apple cider vinegar to the apple compote for an extra tangy flavor.
Cost
$10