Limburgse Champignon En Spek Quiche (limburgian Mushroom And Bacon Quiche)
This Limburgse Champignon en Spek Quiche, or Limburgian Mushroom and Bacon Quiche, is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of mushrooms, bacon, and creamy custard in a flaky pastry crust is sure to be a hit with your family and friends.
Ingredients
- 1 9-inch pie crust
- 6 slices bacon, cooked and crumbled
- 1 cup sliced mushrooms
- 1 cup shredded Gruyère cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the bacon, mushrooms, and Gruyère cheese evenly over the bottom of the pie crust.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the egg mixture over the bacon, mushrooms, and cheese.
- Bake the quiche for 40-45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
9-inch pie dish Baking sheet
Tools
Oven Whisk
Serving suggestions
Serve the quiche with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a vegetarian version, you can omit the bacon and add more vegetables like spinach or bell peppers.
Cost
$15