Limburgse Champignon Prei Quiche (limburgian Mushroom And Leek Quiche)

This Limburgse Champignon Prei Quiche, or Limburgian Mushroom and Leek Quiche, is a savory and satisfying dish that originates from the Limburg region of the Netherlands. It's a perfect option for a cozy brunch or a light dinner.

Vegetarian Brunch, Dinner Limburgian Quiche Mushroom Leek Savory
Limburgse Champignon Prei Quiche (limburgian Mushroom And Leek Quiche)

Ingredients

  • 1 pre-made pie crust
  • 2 tablespoons olive oil
  • 1 leek, thinly sliced
  • 8 ounces mushrooms, sliced
  • 3 eggs
  • 1 cup milk
  • 1 cup shredded Gouda cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a skillet, heat the olive oil over medium heat. Add the leek and mushrooms, and sauté until they are soft and any liquid has evaporated, about 10 minutes. Season with salt and pepper.
  4. In a mixing bowl, whisk together the eggs, milk, and half of the shredded Gouda cheese. Season with salt and pepper.
  5. Spread the sautéed leek and mushrooms evenly in the pie crust. Pour the egg mixture over the vegetables. Sprinkle the remaining Gouda cheese on top.
  6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

9-inch pie dish Mixing bowl Skillet

Tools

Whisk Oven

Serving suggestions

Serve the quiche warm with a side salad or a bowl of soup for a delightful meal.

Tips & tricks

For added flavor, consider adding a sprinkle of fresh herbs such as thyme or parsley to the quiche before baking.

Cost

$12