Limburgse Gehaktballen In Biersaus (limburgian Meatballs In Beer Sauce)

Limburgse Gehaktballen in Biersaus, or Limburgian Meatballs in Beer Sauce, is a traditional dish from the Limburg region in the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.

Limburgse Gehaktballen In Biersaus (limburgian Meatballs In Beer Sauce)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 egg
  • 50g breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp nutmeg
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 300ml beer
  • 200ml beef broth
  • 2 tbsp flour
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, mix the ground beef, chopped onion, minced garlic, egg, breadcrumbs, paprika, nutmeg, salt, and pepper until well combined.
  2. Shape the mixture into meatballs, about 1.5 inches in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove them from the skillet and set aside.
  4. In the same skillet, sprinkle the flour and cook for 1-2 minutes, stirring constantly.
  5. Gradually pour in the beer and beef broth, stirring to create a smooth sauce.
  6. Return the meatballs to the skillet, cover, and let simmer for 30 minutes, or until the meatballs are cooked through.
  7. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Spatula Cooking spoon Cover for skillet

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Limburgse Gehaktballen in Biersaus with mashed potatoes or crusty bread to soak up the delicious beer sauce.

Tips & tricks

For a richer flavor, you can use a dark beer such as a Belgian Dubbel or a German Bock for the sauce.

Cost

$15