Limburgse Ham En Kaas Kroketten (limburgian Ham And Cheese Croquettes)

Limburgse Ham en Kaas Kroketten, or Limburgian Ham and Cheese Croquettes, are a popular dish in Limburgian cuisine. These crispy, golden croquettes are filled with savory ham and gooey cheese, making them a delicious snack or appetizer.

Limburgse Ham En Kaas Kroketten (limburgian Ham And Cheese Croquettes)

Ingredients

  • 200g cooked ham, finely chopped
  • 200g Gouda cheese, grated
  • 50g butter
  • 60g all-purpose flour
  • 2 eggs, beaten
  • 100g breadcrumbs
  • Vegetable oil, for frying
  • Salt and pepper to taste

Instructions

  1. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
  2. Gradually add milk, stirring constantly, until the mixture thickens to form a smooth white sauce.
  3. Remove the saucepan from the heat and stir in the chopped ham and grated cheese. Season with salt and pepper.
  4. Transfer the mixture to a shallow dish and refrigerate for at least 2 hours, or until firm.
  5. Once the mixture is firm, shape it into small croquettes.
  6. Dip each croquette into the beaten eggs, then coat with breadcrumbs.
  7. Heat the vegetable oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown and crispy.
  8. Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
  9. Serve the croquettes hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per croquette
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Saucepan Shallow dish Deep pan for frying Paper towels

Tools

Grater Whisk Spatula

Serving suggestions

Serve the croquettes with a side of tangy mustard or a fresh green salad.

Tips & tricks

For an extra crispy coating, double-coat the croquettes by dipping them in egg and breadcrumbs twice before frying.

Cost

$15