Limburgse Ham En Kaas Kroketten (limburgian Ham And Cheese Croquettes)
Limburgse Ham en Kaas Kroketten, or Limburgian Ham and Cheese Croquettes, are a popular dish in Limburgian cuisine. These crispy, golden croquettes are filled with savory ham and gooey cheese, making them a delicious snack or appetizer.
Ingredients
- 200g cooked ham, finely chopped
- 200g Gouda cheese, grated
- 50g butter
- 60g all-purpose flour
- 2 eggs, beaten
- 100g breadcrumbs
- Vegetable oil, for frying
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
- Gradually add milk, stirring constantly, until the mixture thickens to form a smooth white sauce.
- Remove the saucepan from the heat and stir in the chopped ham and grated cheese. Season with salt and pepper.
- Transfer the mixture to a shallow dish and refrigerate for at least 2 hours, or until firm.
- Once the mixture is firm, shape it into small croquettes.
- Dip each croquette into the beaten eggs, then coat with breadcrumbs.
- Heat the vegetable oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown and crispy.
- Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
- Serve the croquettes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per croquette
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Saucepan Shallow dish Deep pan for frying Paper towels
Tools
Grater Whisk Spatula
Serving suggestions
Serve the croquettes with a side of tangy mustard or a fresh green salad.
Tips & tricks
For an extra crispy coating, double-coat the croquettes by dipping them in egg and breadcrumbs twice before frying.
Cost
$15