Limburgse Hartige Pannenkoeken Met Kaas En Ham (limburgian Savory Pancakes With Cheese And Ham)
Limburgse Hartige Pannenkoeken met Kaas en Ham, or Limburgian Savory Pancakes with Cheese and Ham, are a traditional dish from the Limburg region of the Netherlands. These delicious savory pancakes are perfect for a hearty breakfast or a satisfying dinner.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1 3/4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Gouda cheese
- 8 slices of ham
- Butter for frying
Instructions
- In a large mixing bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
- Heat a non-stick skillet over medium heat and add a small knob of butter.
- Pour a ladleful of the pancake batter into the skillet and swirl to spread it out evenly.
- Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
- Repeat with the remaining batter to make 8 pancakes.
- Place a slice of ham and a sprinkle of grated Gouda cheese on each pancake, then fold in half.
- Return the filled pancakes to the skillet and cook for 1-2 minutes on each side until the cheese is melted and the ham is heated through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Spatula Knife Cutting board
Serving suggestions
Serving suggestions: Serve the savory pancakes with a side salad or a bowl of soup for a complete meal.
Tips & tricks
Tips: Be sure to use a non-stick skillet to easily flip the pancakes and prevent sticking.
Cost
$10