Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)
Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.
Ingredients
- 1 9-inch pie crust
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup grated Gouda cheese
- 1 cup grated Emmental cheese
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Set aside to cool.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Place the pie crust in a pie dish. Spread the caramelized onions evenly over the bottom of the crust.
- Sprinkle the grated Gouda and Emmental cheese over the onions.
- Pour the egg and cream mixture over the cheese and onions.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
9-inch pie dish Skillet Bowl
Tools
Whisk Oven
Serving suggestions
Serve the Limburgse Kaas en Uien Taart with a side salad of mixed greens and a light vinaigrette dressing.
Tips & tricks
For a richer flavor, you can add a sprinkle of nutmeg to the egg and cream mixture before pouring it into the pie crust.
Cost
$12