Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)

Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.

Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)

Ingredients

  • 1 9-inch pie crust
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 cup grated Gouda cheese
  • 1 cup grated Emmental cheese
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Set aside to cool.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Place the pie crust in a pie dish. Spread the caramelized onions evenly over the bottom of the crust.
  5. Sprinkle the grated Gouda and Emmental cheese over the onions.
  6. Pour the egg and cream mixture over the cheese and onions.
  7. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
  8. Allow the pie to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

9-inch pie dish Skillet Bowl

Tools

Whisk Oven

Serving suggestions

Serve the Limburgse Kaas en Uien Taart with a side salad of mixed greens and a light vinaigrette dressing.

Tips & tricks

For a richer flavor, you can add a sprinkle of nutmeg to the egg and cream mixture before pouring it into the pie crust.

Cost

$12